HORS D'OEUVRES

STANDARD HORS D’OEUVRES ~ $24.00 Per Dozen

HOT

Water Chestnuts Wrapped in Bacon with BBQ Sauce

Sesame Chicken Strips with Ginger Dipping Sauce

Tomato and Stilton Bruschetta

Pepperjack Quesadillas

Pork Wontons with Sweet and Sour Dipping Sauce

Chicken Kebobs with Pineapple Soy Glaze

Vegetable Egg Rolls

Spinach and Feta Cheese in Phyllo Pastry (Spanokopita)

Tomato Basil and Mozzarella Crostini

Chicken and Brie Encroute

COLD

Coulet Steak Canape with Horseradish Cream Cheese

Fruit Chutney and Chevre Cheese Baguette

Belgian Endive with Boursin Cheese

Curried Duck Salad Tart

Sun dried Tomato and Pesto Chevre Cheese Canape

Brie Canape with Grapes and Lawash

Southwest Chicken and Black Bean Canape

Smoked Whitefish Canape

DELUXE HORS D’OEUVRES ~ $29.00 Per Dozen

HOT

Duck Wontons with Sweet and Sour Sauce

Almond Breaded Pheasant Strips

Seared Sea Scallops with Mango Salsa

BBQ Bacon Wrapped Lobster

Thai Seafood Cakes with Saffron Aioli

Seafood Stuffed Mushroom Caps

Beef Tenderloin Kebobs with Pineapple Soy Glaze

Corn Cakes with Smoked Salmon

Wild Mushroom Bouchess with Asparagus

Asian Tofu Tart

Coconut Shrimp

Pear and Brie Cheese En Phyllo

Brie and Red Potato Escargot

COLD

Blackened Tuna Crostini

Smoked Salmon Canape with Capers, Red Onions and Dill

Apricot BBQ Flank Steak

Shrimp with Garlic and Herbed Cheese Mousse

Scallop Ceviche in a Cucumber Cup

Tenderloin Crostini with Horseradish Cream

Citrus Tuna Tartare

Chilled Oyster Spoons

Shrimp and Mango Summer Rolls

Seared Tuna on a Seaweed Cracker

Lobster Profiteroles

(A minimum of 2 dozen per hors d'oeuvre must be ordered)