HEARTY LUNCH SELECTIONS

All Hearty Luncheon Selections Served with Choice of BOH or Caesar Salad, and Chef's Choice Dessert.

Includes Rolls and Coffee or Tea

CHICKEN & WILD MUSHROOM CREPES..........................................................$18.00

With rice pilaf and julienne vegetables

TURKEY STRUDEL................................................................................................$19.00

Roasted turkey breast with aromatic vegetables wrapped in a

crispy phyllo dough, served with rice pilaf

CHICKEN VINEYARD...........................................................................................$20.00

Boneless chicken breast sautéed with grapes, mushrooms and leeks,

wild rice pilaf and chardonnay cream sauce

BASIL DIJON CHICKEN........................................................................................$20.00

Served with whipped potatoes, julienne vegetables and basil Dijon cream

BROILED LAKE SUPERIOR WHITEFISH...........................................................$20.00

Lemon pepper rice and a caper buerre blanc

SEARED BEEK TENDERLOIN TIPS.......................................................................$22.00

Tossed with tomato herb demi glace served over egg noodles and sour cream

PAN SEARED ATLANTIC SALMON...................................................................$21.00

Presented with a rock shrimp and pepe de acine ragout

CHAR GRILLED PETITE TENDERLOIN OF BEEF............................................$25.00

Served with roasted garlic chive whipped potatoes and cabernet demi glace

SEAFOOD CAPELLINI..........................................................................................$22.00

Lemon herb capellini topped with shrimp, scallops and clams in a

white wine essence

ROASTED PORKLOIN..........................................................................................$21.00

Smoked gouda whipped potatoes, cherry port reduction

SHRIMP SCAMPI...................................................................................................$22.00

Sautéed jumbo shrimp, garlic, white wine, tomatoes and lemon; served

with pesto glazed angel hair pasta

TURKEY SCALOPPINI.........................................................................................$20.00

Sautéed turkey cutlets, tossed with a fine herb sauce and butternut risotto

HONEY LAVENDER CHICKEN PASTA............................................................$18.00

Spinach, garlic, sun-dried tomatoes, pine nuts and penne pasta, and 

olive oil, topped with honey lavender chicken breast