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DINNER BUFFET SELECTIONS Includes Tossed Salad with Two Dressings, Caesar Salad and Choice of One Salad Below: Red Bliss Potato Salad Vegetable Farfalle Salad Curried Antipasto Salad BUFFET ENTREES Includes Choice of One Starch and One Vegetable from Entrée Accompaniment Selections; Rolls with Butter, Coffee and Tea Choice of Two Entrees $32.00 per person (Includes Cookies, Brownies, and Mini Pastries) Choice of Three Entrees $38.00 per person (Cookies, brownies, mini pastries) Basil Dijon Chicken Apple Cranberry Stuffed Chicken Baked Whitefish with Tomato Caper Beurre Blanc Seared Atlantic Salmon with Chicken Vineyard with Chardonnay Cream Mushrooms and Grapes Chicken and Mushroom Crepes Seared Chicken Breast Topped with Tomato Mushroom Ragout Braised Beef Tips with Tomato Herb Demi Glace Seafood Pasta with Lobster Sauce Roast Sirloin with Cabernet Demi Glace Smoked porkloin, dried cherry port reduction
* Also available to customize menu.
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